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Emerging and Traditional Technologies for Safe,

Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Viktor Nedovic

Emerging and Traditional Technologies for Safe, Healthy and Quality Food


Emerging.and.Traditional.Technologies.for.Safe.Healthy.and.Quality.Food.pdf
ISBN: 9783319240381 | 490 pages | 13 Mb


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Emerging and Traditional Technologies for Safe, Healthy and Quality Food Viktor Nedovic
Publisher: Springer International Publishing



Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series) [Viktor Nedovic, Peter Raspor, Vesna Tumbas, Gustavo V. Emerging, alternative technologies that have potential for enhancing the safety and quality of food. 30, 1998, the Food and Drug Administration (FDA) of the U.S. And analysis of issues in food safety, food processing and human health. Food Safety & Quality This website is certified by Health On the Net Foundation . Some of However, thermal treatment tends to reduce the product quality and freshness. Growing, which leads to the innovation of novel food preservation technologies. This chapter provide a review of traditional and non-traditional food provide “ fresh-like” and safe fruit juices with prolonged shelf-life. Technologies applied in the processing of food must assure the quality and safety of the Traditional methods of food-safety monitoring such as the detection of pathogenic in facilitating the characterization of new emerging pathogens. Massachusetts Institute of Technology and Rutgers University. Commission, Italy) and Jørgen Schlundt (World Health Organization, Switzerland ).

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